Gina Acosta, Editor-in-Chief of GroceryTech 2024, led a panel discussion that focused on how technology can help grocers enhance their sustainability efforts. The panelists included Ken Ninomiya from Sedano’s, Mark Sciortino from Vestcom, and Barry Clogan from Wynshop.
During the discussion, it was highlighted that 73% of shoppers prefer to shop with a grocer that has a strong sustainability strategy. However, it was also noted that 30% of food is wasted within the grocery supply chain before it reaches consumers. This emphasizes the need for significant improvements in sustainability practices within the grocery industry.
Barry Clogan emphasized the importance of shifting from short-term, reactive thinking to a more proactive and long-term approach. He noted that many grocers struggle to overcome their current mindset, which hinders their ability to address sustainability challenges effectively. By adopting a more sustainable strategy and leveraging technology, grocers can make positive contributions to environmental preservation and meet consumer expectations.
The panel discussion also shed light on the evolving role of technology in enhancing the sustainability efforts of grocers. It highlighted the importance of embracing innovative solutions to reduce food waste, optimize supply chain processes, and meet the growing demand for sustainable products. Overall, the panel discussion provided valuable insights into the opportunities and challenges that grocers face in improving their sustainability practices through effective use of technology.
