Victoria & Albert’s restaurant at Disney World has made history by earning the first Michelin star for a US theme park restaurant. This achievement marks a significant milestone for Disney World, which is known for its diverse range of park food options. With its pre-fixe menu starting at $300 per person, Victoria & Albert’s now offers Michelin-rated fine dining at Disney World.
The Michelin Guide’s review of the restaurant praised its intimate setting, impeccable service, and exquisite dishes. The restaurant offers multicourse meals prepared by chef Matthew Sowers, along with an extensive wine selection from 35 regions. The decor of Victoria & Albert’s is inspired by Queen Victoria’s jubilee celebration, creating a sophisticated and elegant dining experience for guests over the age of 10.
Victoria & Albert’s has been a staple at Disney’s Grand Floridian Resort & Spa for over 20 years, providing guests with a luxurious culinary experience unlike any other. The restaurant’s focus on quality and excellence has earned it widespread acclaim and recognition within the food industry. The achievement of earning the Michelin star is a testament to the hard work and dedication of the entire team at Victoria & Albert’s, and they hope to inspire future culinary professionals to pursue their dreams in the industry.
