Chef Andres Tells Restaurants to be Beacons of Hope and Change at National Restaurant Association Convention”.

World Central Kitchen founder Chef Jose Andres delivered the keynote address to over 50,000 attendees at the National Restaurant Association convention in Chicago. In his speech, he emphasized the importance of restaurants as beacons of hope and agents of positive change in communities.

Andres encouraged those in the restaurant industry to take action and be part of solutions in their communities. Some local chefs and restaurant owners have already taken up this call to action, supporting causes that resonate with them on a personal level. For example, Demera restaurant hosted fundraisers to aid those affected by conflict in Ethiopia, while Vermilion restaurant owner Rohini Dey created an organization to empower women-owned businesses.

The convention not only offered technology tips and culinary insights but also served as a platform for attendees to reflect on their role in creating a better world. Andres reminded the audience that the future lies in their hands and urged them to work towards building a brighter future for all.

Restaurant patrons can support the philanthropic efforts of these socially-conscious restaurateurs through purposeful dining. The National Restaurant Association convention concluded on Tuesday, leaving attendees inspired to make a difference in their communities and beyond.