Ayo Edibiri recently directed an episode on season three of “The Bear,” where she focuses on bringing positive energy to the set. The award-winning actor, known for her role as chef Sydney Adamu on the show, shared her experience of trying to maintain a good mood and talk decently to people while directing. She mentioned how important it is for the workday to flow smoothly and how the energy on set can affect everyone’s experience.
As a comedian, writer, producer, actor, and now director, Ayo Edibiri turned to the show’s creator, Christopher Storer, for inspiration while directing the episode. She emphasized the importance of positive energy flowing from the top down. This positive energy isn’t just essential for actors but also for employees in any workplace, as studies have shown that feeling valued and appreciated can reduce turnover rates.
Jasmine Hill, CEO of Radiant Slate Consulting, emphasized the need for CEOs to invest in developing their culture and employees to create a more positive work environment. Studies have also shown that behaving well at work can have benefits at home, such as helping improve sleep quality. Overall, creating a positive and respectful work environment benefits everyone involved.
In an interview with Jeremy Allen White who plays chef Carmen “Carmy” Berzatto on the show discussed how The Original Beef of Chicagoland was transformed into an upscale restaurant named The Bear in the second season. With less cooking scenes in season three, fans are promised a return to the functioning kitchen atmosphere that they enjoyed in season one.