This spring, almost 450 individuals across the United States were affected by salmonella food poisoning. The source of this outbreak was identified as untreated water used by a Palm Beach County cucumber grower, Bedner Growers of Boynton Beach. However, it’s important to note that this grower was not responsible for all cucumber-related illnesses reported between late March and early June.
The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) conducted an investigation into the outbreak and found that salmonella found in untreated canal water used by Bedner Growers matched a strain of the bacteria linked to some of the reported illnesses in more than 30 states and Washington, D.C. In addition, other types of salmonella were found in soil and water samples collected at the farm.
Bedner Growers supplied Fresh Start Produce Sales of Delray Beach, which recalled crates of cucumbers in late May following the initial reports of illnesses. The company also provided cucumbers to various locations where affected individuals reported buying or consuming the produce. Despite the canal water being used for subsoil watering and not the edible parts of the cucumber plants, Bedner Growers’ owner, Steve Bedner, stated that this practice complies with federal regulations and is common in the industry.
Initially, investigators believed there were two separate salmonella outbreaks related to cucumbers but consolidated them due to similarities such as the timing and type of food consumed by those affected. According to the FDA, nearly 70% of sick individuals interviewed had consumed cucumbers before falling ill. Although Bedner Growers has finished its cucumber growing and harvesting season, and there is no remaining product from the farm on the market, the investigation is ongoing to determine any further risks to the public.
It’s important for consumers to be aware of this situation and take precautions when buying or consuming cucumbers from unknown sources. It’s always best to purchase produce from reputable sources that follow proper hygiene practices during farming and handling processes.
In summary, an investigation conducted by federal health officials identified untreated water used by a Palm Beach County cucumber grower as a likely source of salmonella food poisoning that affected nearly 450 individuals across