In Israel, wild garlic is a rare find, but there are other species of garlic that can be found. The confusion between poisonous plants and edible plants has led to dangerous situations in the past. Avivit Berkovich, an expert in collecting wild plants for food and medicine and author of “The Guide for Nature Lovers,” shares her concerns about the importance of correctly identifying plants before foraging. She has seen cases where people have mistaken toxic plants for edible ones, such as mistaking hemlock for parsley, which can cause serious harm if ingested.
Proper identification of a plant involves examining multiple parts of the plant to ensure accuracy. Berkovich emphasizes the need for thorough research and knowledge before venturing out into nature to collect wild plants. She also warns of the dangers associated with toxin absorption from certain plants, such as a woman who experienced paralysis after coming into contact with a toxic plant while cleaning her garden. It’s important to understand the potential risks involved in collecting wild plants and take precautions to avoid accidental poisoning.
