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Quinoa is a highly versatile legume that is packed with essential nutrients such as iron, copper, manganese, magnesium, and folic acid. It also provides an excellent source of protein for vegetarians and dietary fibers, complex carbohydrates, vitamins, and minerals. Studies have shown that quinoa has antioxidant abilities that can reduce the risk of high blood pressure and type 2 diabetes.

Spinach is a nutrient-rich leafy green vegetable that contains a high amount of iron. Consuming three cups of spinach a day can provide more iron than a 250-gram steak. It is recommended to combine spinach in a salad with other foods such as a hard-boiled egg and nuts.

Soybeans are an excellent source of both iron and protein. One cup of edamame contains 3.5 mg of iron and 14 grams of protein. They can be cooked and added to salads or enjoyed as a snack.

Beans are another legume that contain significant amounts of iron and protein, with one cup of cooked beans providing 4 mg of iron. They can be used to make homemade chili or added to salads with feta cheese and balsamic vinegar.

Cashew nuts contain good amounts of iron, with a quarter cup providing 2 mg. It is recommended to add cashews to salads, sauces or even soak them in water before putting them in smoothies for added nutrition value.

Lentils are also rich sources of iron, with one cup containing 7 mg. They can be used to make soups or added to salads with feta cheese and balsamic vinegar for delicious taste combination.

Oatmeal is another popular breakfast option that is high in iron, with half a cup containing 4 mg

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